Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bread croutons and potato chips chaat. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bread croutons and potato chips chaat is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bread croutons and potato chips chaat is something that I have loved my entire life. They are nice and they look wonderful.
Learn how to make Best Chaat Recipes, like Bread Potato Chaat, Katori Chaat, Corn Chaat Chaat is most popular Indian Street food recipe which is eaten. Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that So much better for everyone than chips–and they keep for a week or more in a sealed bag These were better than restaurant style croutons!! The only changes I made was I cut the bread into cubes.
To get started with this recipe, we must first prepare a few ingredients. You can cook bread croutons and potato chips chaat using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread croutons and potato chips chaat:
- Make ready 2 cups chopped vegetables
- Prepare to taste Chaat masala
- Get As required Khatti Mithi chutney
- Make ready As required Sev
- Prepare 2 tbsp lemon juice
- Take 4-5 Fried bread croutons of breads cut into triangles
- Take 1/4 cup fine chips of potatoes fried
I have made this with french bread and sandwich bread. Boiled potatoes are sautéed with three color bell pepper (green, yellow, red). Chaat masala, ketchup and tamarind paste gives nice flavor to the dish. Recipe Index » Breakfasts & Snacks » Potato Chaat (Aloo chaat).
Steps to make Bread croutons and potato chips chaat:
- Chop all the vegetables (red-yellow-green capsicums, tomato, boiled potato, onions, coriander leaves)
- Sprinkle salt and red chilli powder on the fried fine chips of potatoes.
- Place bread croutons and potato chips below in the serving bowl.
- Then add the chopped vegetables above it.
- Add the chaat masala and sprinkle khatti Mithi chutney, Sev and coriander leaves and serve it immediately!
In India, "chaat" is a word that describes more than just a set of snacks: It's a way of life, and a category of food that hits practically every element that Chaat can be enjoyed anytime. Dice the potatoes, pancetta, and bread into small cubes. Add the pancetta, potato, and bread croutons in the center of the cream, and finish by topping with roasted artichokes. I got a loaf of sourdough bread (marked down and perfect for croutons) and seasoned simple with the seasoning salt and little fresh ground pepper. Papri chaat is a traditional street snack found all over India.
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