Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pani puri. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani Puri is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pani Puri is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pani puri using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pani Puri:
- Take For pudina Pani:-
- Take 100 grams pudina leaves
- Take 40-50 grams coriander leaves
- Get 5-6 green chillies
- Take to taste Salt
- Make ready 1/2 teaspoon black salt (sanchal)
- Take 1/2 teaspoon chaat masala
- Prepare 2 Juice of lemons or 1 teaspoon amchur powder
- Get For For aloo chana mixture:-
- Make ready 5-6 boiled potatoes
- Make ready 1/2 cup desi chana
- Make ready Pinch sodabicarb
- Prepare to taste Salt
- Get 1 teaspoon chaat masala
- Get 2-3 tablespoons chopped coriander leaves
- Make ready 5-6 green chillies
- Take 1/4 cup pudina leaves
- Take 1 teaspoon amchur powder
- Get Other ingredients:-
- Prepare as required Puris (readymade or homemade)
- Prepare as required Date tamarind chutney
- Get as required Spicy bundi
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani Puri:
- For pudina pani, grind pudina leaves, coriander leaves, green chillies with lemon juice and required water and make paste. Add this paste into approximate 1-litre water. Then strain it and remove big particles. Add salt, black salt, chaat masala and mix well. Taste it and adjust masala. Pudina pani is ready.
- Soak desi chana in water for 6-8 hours in hot water. Then cook in a pressure cooker with salt and soda bicarb. Then strain it and remove water. Boil potatoes too in pressure cooker and remove skin and mash them. Make paste of coriander leaves, pudina leaves, green chillies and amchur powder.(without water).
- In a mixing bowl take boiled and mashed potatoes. Add boiled chana, salt, prepared paste, chaat masala. Mix well.
- Make hole in between of puri. Stuff with aloo chana mixture. Pour pudina pani and enjoy. Pour date tamarind chutney too if you like.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that is going to wrap this up for this exceptional food pani puri recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
