Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shambariya shaak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Ringan Batata Nu Shaak/Brinjal Potato Curry too! Gujarati shaak recipes. gujarati sabji recipes. Shaak is how the Gujaratis call their subzis.
Shambariya Shaak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Shambariya Shaak is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shambariya shaak using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shambariya Shaak:
- Make ready 2 small brinjals(eggplant)
- Take 2 baby potatoes
- Prepare 4 ivy gourd(tendi)
- Take 1/4 cup purple yam (Kand)
- Take masala paste for stuffing
- Take 2 tbsp besan(gram flour)
- Make ready 2 tbsp grated fresh coconut
- Make ready 2 tbsp fresh coriander leaves finely chopped
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsp dhania jeera powder
- Prepare 1 tbsp white sesame seeds
- Make ready 1 tsp sugar
- Take 1/2 tsp green chillies ginger paste
- Make ready 1/8 tsp garam masala
- Take 1 tsp lemon juice
- Get 1 tbsp oil
- Prepare to taste Salt
- Make ready For tempering:
- Prepare 1 tbsp oil
- Get 1/8 tsp turmeric powder
- Prepare 1 pinch asafoetida
- Prepare to taste Salt
- Prepare For garnish:
- Take leaves Chopped coriander
- Prepare Grated coconut
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Steps to make Shambariya Shaak:
- Wash brinjals, remove it ends and criss- cross slit. Peel potatoes,wash and criss-cross slit. Wash and remove ivy gourd ends,slit each length wise..till 1/2 portion.. taking care not to separate the segments. Peel purple yam outer skin..wash and cube into medium pieces. Combine all mentioned ingredients for stuffing.
- Stuff slited ivy gourd, brinjals,baby potatoes,and mix remaining stuffing mixture in purple yam pieces.
- Heat oil in nonstick tempering pan,add turmeric powder, asafoetida,pour on prepared stuffed sprinkle 2 tbsp of water. Sprinkle salt to taste. Place this dish in pressure cooker. Pressure cooked for 3 whistles.Let the steam escape from cooker. Serve hot, Shambariya shaak(subzi) garnishing with grated coconut & chopped coriander leaves.
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