Egg delight (Dessert)
Egg delight (Dessert)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg delight (dessert). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg delight (Dessert) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Egg delight (Dessert) is something which I’ve loved my entire life.

#indiandessert #easyrecipe Zafrani egg delight is a delicious dessert for everyone and specially for kids who are fussy eaters , we have incorporated egg. No of course not :P This recipe perfect for Easter, is made with -You need eight empty egg shells. So break with help of a sharp knife a hole for the yolk and white.

To get started with this recipe, we must prepare a few components. You can have egg delight (dessert) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg delight (Dessert):
  1. Take 500 ml milk
  2. Take 6-7 tsp sweetened condensed milk
  3. Make ready 2 eggs
  4. Take 1 tsp unsalted butter or ghee
  5. Get 8-10 cashew nuts

Disney Family Contributor. image source: thinkstock. During the holidays especially, there are tons of desserts at everyone's table. Home » Recipes » Egg Delight. How to make Egg Delight -.

Steps to make Egg delight (Dessert):
  1. Pour 500ml milk into a heavy bottom pan. Boil it on medium flame untill it reduces to 250 ml.
  2. Add condensed milk to the pan and mix well with the reduced milk. Taste the sweetness amd if required, add sugar or more sweetened condensed milk.
  3. Beat 2 eggs in a bowl and add it to the pan and mix well with the milk mixture.
  4. Let it cook together untill the mixture becomes dry. (Do not let it become too dry!) You can keep it little wet if you want.
  5. When the mixture is dry, add 1 tsp unsalted butter or ghee.
  6. Add lightly roasted 8-10 cashews which are split into half and mix well.
  7. The dessert is ready. Take it out in a bowl and garnish with cashews. Serve it hot or cold.

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