Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dhebra. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It's an axiom that defines debra of America's mission and directs all of our actions. We are dedicated to improving the quality life of all people living with EB by providing free. Many of you must have a question, what is the difference between thepla and dhebra.
Dhebra is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dhebra is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook dhebra using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dhebra:
- Make ready For dhebra:
- Get 1 cup bajra flour
- Take 1 cup wheat flour
- Take 1/2 cup semolina
- Prepare 1 tbsp rice flour
- Make ready 1 tsp cumin seeds
- Take 1 tsp black sesame seeds
- Make ready 1 tsp carom seeds
- Get 2 tsp red chilli powder
- Get 1 tbsp kasuri methi
- Take to taste Salt
- Get Oil for deep frying
- Take Water as required
- Make ready Pinch yellow, green, red, orange food colour
- Take For peanut dip :
- Take 1 cup salted peanuts
- Prepare 1/2 cup hung curd
- Get 1 tsp red chilli powder
- Take to taste Salt
- Take For mint dip :
- Make ready 1 cup fresh mint leaves
- Get 1/2 cup hung curd
- Get 2 green chillies
- Get to taste Salt
Serve immediately or store in an air-tight container. This dhebra can be had at any time during the day, be it breakfast, lunch or dinner. Practice is needed for rolling dhebra. Minimise dusting of the dough with whole wheat flour, since it tends to.
Instructions to make Dhebra:
- Mix all the dry ingredients for dhebra.Add 1 tbsp of hot oil. Mix well.
- Divide the mixture into 4 equal parts. Add pinch of yellow, red, green and orange colour in each part of mixture. Now knead a dough (little hard) by adding water as required.
- So you get 4 different colors of dough ready.
- Now make medium sized balls from the dough. Roll them into thin chapatis and keep aside.
- Now take one, apply some oil, spread evenly and sprinkle some semolina on top. Repeat with all the chapatis. Place the chapatis one above the other.
- Roll the 4 chapatis together as shown in the picture. Cut 1 inch thick pieces out of them.
- Slightly press the pieces in between your palms. meanwhile keep the oil for heating.
- Take the pressed pieces and roll them into puri size.
- Once the oil is enough heated lower the flame and fry single dhebra at the time till crispy. Repeat with all.
- Now prepare the dips. Grind together the salted peanuts, red chilli powder and pinch salt together. Mix the hung curd. Similarly grind together mint leaves, green chillies and salt. Mix with hung curd.
- Peanut dip and mint dip is ready to be served along with the dhebra.
- Serve the dhebra with the dips.
We are dedicated to improving the quality of life for all those living with Epidermolysis Bullosa (EB). Once hot placed rolled dhebra on the skillet. When you see bubbles on it flip it. debra of America is the only national nonprofit that supports programs, and research and treatments for a cure of Epidermolysis Bullosa. Dhebra (Gujarati: ઢેબરા ) is an Indian bread from the Gujarati cuisine made of pearl millet flour. To create dhebra, sufficient water and salt is mixed in millet flour to make a dough.
So that is going to wrap it up for this special food dhebra recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
