Kasuri Mutton Gravy
Kasuri Mutton Gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kasuri mutton gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kasuri Mutton Gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kasuri Mutton Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.

Beans Mutton Sukka - Diwali Special Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kasuri mutton gravy using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kasuri Mutton Gravy:
  1. Prepare 1 kg mutton
  2. Make ready 1 tbsp ginger garlic paste
  3. Get 1 tsp ginger powder
  4. Prepare 1 onion(sliced)
  5. Prepare 2 Tomatoes(peeled off)
  6. Prepare 2 bari elaichi
  7. Take 1/2 tsp red chilli
  8. Take 1 tsp chilli flakes
  9. Take 1 tsp turmeric
  10. Take 1/2 tsp garam masala (powder)
  11. Make ready 1 tsp black pepper
  12. Take 1 tsp dried rosemary
  13. Prepare 1 tsp kasuri meethi
  14. Make ready 1/2 tsp saunf
  15. Make ready 2 tbsp yogurt
  16. Make ready 2 tsp lemon juice
  17. Get to taste Salt
  18. Take 1 green chilli
  19. Prepare 3-4 cups water

Mutton gravy recipe can be made in various ways but here I have not used Mutton Gravy Recipe Spicy, How To Make Mutton Gravy. This is a basic mutton gravy/curry which is simple to make. Vary the chili according to taste for. After the mutton gets cooked & tender let it become as gravy.

Instructions to make Kasuri Mutton Gravy:
  1. Add all the ingredients in the pot and simmer for 45-60 minutes on low flame or until meat tender…
  2. After meat is done strain water and put 1/2 cup of olive oil in the pot and cook again for 15 minutes using strained water until gravy….
  3. Garnish ginger and green chillies…
  4. Enjoy the Delicious mutton gravy…

Chop the coriander leaves and Sprinkle over the mutton gravy just before serving. Kasuri Malai Murgh is a rich, creamy chicken curry made with cashew paste and fresh cream & flavoured with fresh ground pepper and dry fenugreek leaves. Pepper Mutton Gravy Recipe - Step wise pictures. Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it.

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