Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, faux-golian beef (mongolian beef). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The name of the dish is misleading because it's not a traditional Mongolian dish from Mongolia.
Faux-golian Beef (Mongolian Beef) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Faux-golian Beef (Mongolian Beef) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook faux-golian beef (mongolian beef) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Faux-golian Beef (Mongolian Beef):
- Take 1-1.5 lb flank steak
- Get 1/2 cup soy sauce
- Make ready 1/3 cup water
- Make ready 1/2 cup brown sugar
- Make ready 2 tsp sriracha
- Make ready 2 cloves garlic
- Prepare 3 tbs vegetable oil
- Get 2 tbs grated fresh ginger
- Make ready 1/4 cup corn starch
- Make ready 3 cups kale
- Prepare 1/2 fresh lemon
This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home! The next time you're craving Mongolian beef in that savory-sweet and glossy sauce, skip the trip to the restaurant and make this popular dish in the comfort of your own. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is.
Steps to make Faux-golian Beef (Mongolian Beef):
- Slice your beef thinly against the grain and toss in corn starch and set aside.
- In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger.
- Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.
- Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce
- Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.
- Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale
- Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce.
- Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways)
Mongolian Beef - Let the Baking Begin! Delicious Mongolian Beef Recipe is made with juicy beef strips, sauteed bell peppers and onion all coated in a delicious savory sauce. This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home! Transfer the beef to a large tray or plate. Add in the onion (add a little more oil if there isn't any left in the pan), garlic and chillies.
So that’s going to wrap it up for this special food faux-golian beef (mongolian beef) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
