Wet fry Matumbo
Wet fry Matumbo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wet fry matumbo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Wet fry Matumbo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Wet fry Matumbo is something that I’ve loved my entire life.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

To begin with this recipe, we have to first prepare a few ingredients. You can have wet fry matumbo using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wet fry Matumbo:
  1. Make ready 1/4 kg Matumbo
  2. Get 1 TSP oil
  3. Prepare 1 chopped onion
  4. Get 2 chopped tomatoes
  5. Take to taste Salt
  6. Get 4 garlic cloves

Matumbo is not a new term in most Kenyan homes. The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast. Matumbo wet fry is often served with.

Instructions to make Wet fry Matumbo:
  1. Cut the Matumbo into small pieces and put to boil with salt and garlic.
  2. Boil until tender this normally takes 3 to 4 hours. Afterwards, drain of excess water and add oil to the Matumbo. Then add in the diced onions
  3. Cook for 2 minutes then add in tomatoes. Cook until tomatoes are tender. Add in little water(2tbsp) to prevent the Matumbo from burning.
  4. Cook for 4 more minutes then it's ready.

Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Matumbo TripeUgali And Sukumawiki Darma Gourmet. Home Octoberpicks Matumbo wet-fry and chapati. Served with chips, chapati, ugali or rice. Matumbo wet fry is often served with Ugali.

So that is going to wrap it up with this special food wet fry matumbo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!