Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meethi ka dhebra. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meethi ka dhebra is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Meethi ka dhebra is something that I’ve loved my entire life. They’re nice and they look wonderful.
This is recipe of Baajra Na Debra. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel. Bajra Aur Methi Ka Dhebra, also called Bajra Aur Methi Ka Thepla, is a popular Gujarati dish.
To get started with this recipe, we have to first prepare a few components. You can have meethi ka dhebra using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meethi ka dhebra:
- Prepare 1 cup bajri flour
- Get 1/2 cup wheat flour
- Make ready 200-250 grams methi leaves
- Prepare Handful fresh coriander leaves
- Take 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Get 1 tablespoon sugar
- Prepare 1 tablespoon sesame seed
- Make ready 1 Small piece of ginger
- Get 10-15 pieces garlic
- Take 2-3 green chilies
- Get 2-3 tablespoon cooking oil for adding in the dough
- Get 1/2 cup curd
- Prepare 1-2 tablespoon water (If required,water is hardly required)
- Take to taste Salt according
- Make ready As required Cooking oil for roasting the dhebra (According to need of oil)
In Gujarati cuisine, it is a part of the. Methi Bajri Jowar Dhebra Recipe/Breakfast Recipe - Gujarati Methi na Dhebra/Dhebra Recipe in Hindi. Once hot placed rolled dhebra on the skillet. When you see bubbles on it flip it.
Instructions to make Meethi ka dhebra:
- First of all make a paste of ginger, garlic and chillies in a mixer and keep ready. Properly wash the methi leaves and then chop it. Chop the coriander leaves.
- Now, In a large bowl add bajri flour,wheat flour, methi leaves,fresh coriander leaves turmeric powder, red chilli powder powder, coriander powder, sesame seeds, sugar,cooking oil, ginger garlic and chilli paste.
- Then mix everything with hands properly.
- After that start kneading the dough by adding the curd as much required. Approximately 1/2 of curd is required.
- Now after that cover the dough and let it rest for 10 to 15 minutes
- After that knead the dough again to make soft and smooth dough.Dough is ready to make DHEBRA.
- Heat the tawa on medium flame.With the help of dry chapati flour start making the dhebra
- Take a portion of dough, dip it into the dry flour and gently roll it in a round shape like roti.
- Your tawa is ready, apply oil on the whole tawa then put the dhebra on the tawa. Roast the dhebra properly by applying oil on both the sides of dhebra. Dhebra will turn little brownish. Prepare between medium to high flame. (Oil for to be used as per the need)
- Same way divide the dough into equal portions and make the dhebras.Dhebras are ready to eat.
Dhebra is an Indian bread, popular in Gujarati cuisine. Here is an appetizing Methi Makai Bajra Dhebra, made with a mix of maize, bajra and other flours. Friendship Levels and Stardust Trading Cost of New and already Caught Pokemon. Kadabra learns the following moves in Pokémon Diamond & Pearl at the levels specified. · Dhebra is an Indian bread, popular in Gujarati cuisine. It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs.
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