Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pesto cauliflower mash. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pesto cauliflower mash is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pesto cauliflower mash is something that I have loved my entire life.
Transfer the pesto to a serving bowl. Blend to form a creamy mash. Taste and season further if required and serve with the remaining pesto for drizzling.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pesto cauliflower mash using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pesto cauliflower mash:
- Take 350 g cauliflower, broken into florets
- Make ready 2 cups whole milk
- Take 2 cloves garlic, minced
- Get 1 bay leaf
- Prepare 2 tbsp basil pesto
- Take 1 tsp salt
- Take salt and pepper (for seasoning)
Many people don't know that if you chop it up and cook it, then mash it up really, really well that it will then give consistency to mashed potatoes! The first time I tried cauliflower mash, I fell in love! I used to love mashed potatoes. Love isn't even the right word, more like live off of them.
Steps to make Pesto cauliflower mash:
- In a pot, combine cauliflower, milk, garlic, bay leaf, and salt over medium-high heat. When it starts to boil, reduce the heat to a simmer and stir for about 10 minutes, until the cauliflower is easily pierced.
- Discard the bay leaf. Purée the mixture with a hand blender until desired consistency is reached.
- Thin the pesto with a small amount of milk, if needed, and add it to the mixture. Mix well, and season to taste with salt and pepper.
When I cut out white potatoes long ago (totally personal choice, I have nothing against white potatoes!) I missed having mashed potatoes. It was like letting go of a long time best friend. Serve shrimp skewers over a bed of cauliflower mash. Drizzle pesto over shrimp and garnish with fresh basil. Toss the cauliflower, pesto, salt and pepper together in a large bowl until completely coated.
So that’s going to wrap this up with this exceptional food pesto cauliflower mash recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
