Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, aunt indra's goan pepper beef roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sunday Gravy Beef Roast with Beer Braised BarleyJim Cooks Food, Good! Recipe Name. : Goan Beef Pepper Stew. Great recipe for Aunt Indra's Goan Pepper Beef Roast.
Aunt Indra's Goan Pepper Beef Roast is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aunt Indra's Goan Pepper Beef Roast is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have aunt indra's goan pepper beef roast using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Aunt Indra's Goan Pepper Beef Roast:
- Get Main Ingredients
- Prepare 1 kg Beef, cut into large cubes
- Make ready 5-6 Cloves
- Make ready 3-4 Dry red chilies, split into two
- Get Ingredients For Marination
- Take 2-2.5 tablespoons Ginger & garlic paste (add less if you find the flavor too overpowering)
- Make ready 2-2.5 teaspoons Ground mustard (add less if you find the flavor too overpowering)
- Make ready 1-1.5 teaspoons Freshly milled black pepper
- Get 1-1.5 tablespoons Vinegar (I used regular white vinegar)
- Make ready to taste Salt,
This Goan Roast Chilli Fry is wonderful as a light lunch, or as great picnic sandwiches with Hasselback Potatoes or enjoy as an any time snack or even a starter. DIRECTIONS Add beef and mix well to coat with everything. Use these slices of roast, lettuce, cucumber and tomato as per your taste and make great sandwiches. There you have it, the Goan Beef Roast 🙂 Do you want a slice?
Steps to make Aunt Indra's Goan Pepper Beef Roast:
- In a large bowl, add the beef and the ingredients listed under "Ingredients For Marination". Mix well with hands and leave aside for 30 minutes to 1 hour. (You could also avoid the resting period and proceed to the cooking directly after marination.)
- Add the marinated beef cubes into a pressure cooker and cook the meat till cooked completely. Please note that the meat needs to be cooked well but shouldn't break down into smaller pieces and be too soft; instead it should hold shape.
- If there is excess gravy after the meat has been cooked, reduce the gravy till you have 1/2 cup of thick gravy.
- Separate the cooked beef pieces from the gravy and keep aside.
- Heat oil in a large pan and add cloves and chilies into it. Fry till a nice aroma comes through.
- Now add the cooked beef pieces and on medium to low heat, roast the beef till it is well roasted and the meat has turned a lovely black color.
- At this time, add the reserved gravy into the beef and continue to roast on medium to low heat till the gravy has dried up, the beef is beautifully roasted (it should have a nice blackish roasted color) and has a lovely sheen after the pan roasting process.
- Serve hot with freshly prepared mashed potatoes and bread. (refer notes)
- Notes
- You could also add one large onion (finely sliced) while frying the beef. I did not.
- Serving Suggestions:
- Serve the beef roast along with mashed potatoes and bread.
- Serve as a starter or appetizer.
- Serve along with fries.
- Slice the roasted beef into smaller pieces and add into sandwiches.
Go ahead make your kids those sandwiches their friends will talk about! The ordinary roast beef sandwich is elevated in this recipe with a horseradish sauce and roasted red peppers. In another small bowl, mix together red pepper and relish. Spread sour cream mixture on each slice of bread. Layer each with roast beef and season beef with pinch each salt and freshly.
So that is going to wrap it up for this special food aunt indra's goan pepper beef roast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!