Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cucumber onion raita. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cucumber Onion Raita is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cucumber Onion Raita is something that I have loved my whole life.
Raita is the most common accompaniment in Indian food and is one of the most favorite sides to round off any meal. And, today, I am going to be teaching you. Onion ,Cucumber Raita recipe is the easiest Indian curd preparation & can me prepared by adding cucumber & onion in yoghurt (dahi/curd). cucumber raita recipe with step by step photos. cucumber raita is simple, quick and a lovely dish. the cucumber raita can be had as an accompaniment with some sabzi or rotis.
To get started with this particular recipe, we must prepare a few ingredients. You can have cucumber onion raita using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Onion Raita:
- Prepare 1/2 kg curd
- Get 1 cucumber grated
- Prepare 1 onion grated
- Take to taste salt
- Make ready 1/4 tsp black pepper Powder
- Make ready Pinch red chilli powder
Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Onions, tomatoes, cucumber are few veggies that are often used. I'll continue to keep my eyes peeled for a good mixed raita recipe (cucumber, tomato, onion). This raita is made with cucumber and mint because I have plenty of mint growing around the yard My favorite raita is onion raita.
Instructions to make Cucumber Onion Raita:
- In a bowl add curd and whisk it nicely.
- Then add salt, black pepper Powder and red chilli powder.mix well.
- Now add cucumber and onion
- Again mix it.
- Raita is ready.
Slice red onions very thin; mix it with salt and squeeze out extra. Add the cucumber, onion, mint and chilli and again mix well; season with salt and freshly ground black pepper. Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat.
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