Banana kheer post-4
Banana kheer post-4

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana kheer post-4. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana kheer post-4 is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Banana kheer post-4 is something that I have loved my entire life.

please like my video subscribe my channel and press the bell button for more videos. Banana kheer recipe is very delicious and nutritious dessert recipe belongs to our Indian cuisine. It is made with milk, ripe banana, cashew paste, sugar and flavored with saffron and cardamom powder and garnished with almond and pistachio chips.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana kheer post-4 using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana kheer post-4:
  1. Make ready 2-3 Banana mashed
  2. Make ready 1/4th. cup Raw sama rice(varat rice)
  3. Prepare 3-4 cup Milk full cream
  4. Take -2pinch Cardamom powder
  5. Prepare 1/2cup Sugar
  6. Take 2-3strands Safron (optional)
  7. Take 2-3 spoon Almond n cheshew nuts sliced

Chopped ripe bananas cooked with milk and served garnished with sauteed dried fruits. For more recipes related to Banana Kheer checkout Banana Sunflower Seed Cookies, Grilled Banana And Custard Crumble, Choconut Bananas, Instant Banana Pudding. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform.

Instructions to make Banana kheer post-4:
  1. Dry roast vrat rice and grind it
  2. Mix roasted rice with milk & 1cup water..cook it till mashy
  3. Then add suger & boil it
  4. When start boiling add mashed banana cardamom powde, safron & mix well
  5. After 4-5 mints off the flame & cool it….put it in freez for 15-20 mints..ready banana kheer…garnish wth dry fruits n serve

Learn how to make delicious Banana Kheer at home with our easy & simple step by step instructions. Vazhaithandu Payasam otherwise called as Banana Stem Kheer is an interesting variation of the South Indian dessert with the stem of banana. In Kerala it's called as Vazhapindi Pradhaman. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred Try this nutritious and equally lip-smacking Sattvik recipe, named Raw Banana Kheer. Made with easily available ingredients like banana, ghee, jaggery.

So that is going to wrap it up for this special food banana kheer post-4 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!