Salmon Patties- Gluten, Dairy, Nut And Soy Free
Salmon Patties- Gluten, Dairy, Nut And Soy Free

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon patties- gluten, dairy, nut and soy free. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These salmon patties are incredibly moist and flavorful - they're also gluten-free and paleo. I used fresh salmon, but you could also use canned I mean, I had salmon patties as a kid. But in all honesty, I haven't had a non-breadcrumb, gluten-free, paleo salmon patty since going gluten-free.

Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
  1. Get 1 kg Potatoes
  2. Get 210 grams Tinned salmon (preferably red)
  3. Take 1 Salt and pepper
  4. Get 1 Egg, beaten

So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of the rest of the ingredients but also makes these patties gluten-free. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. Super simple salmon patties - inexpensive meatless fare, kid-friendly!

Steps to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
  1. Boil potatoes until tender
  2. Mash potatoes
  3. Remove all bones and skin from salmon
  4. Mix salmon and egg through mashed potato
  5. Form mixture into patties and fry for a few minutes each side until golden brown
  6. Serve with salad, delicious with a drizzle of vinegar on top

Is there a good substitute for the egg? I love salmon patties, but have a son with dairy, egg, soy and nut allergies… Allergy Friendly Salmon Patties (Gluten/Wheat, Dairy, Egg, Nut, and Soy* Free). The recipe that I will be sharing with you today is free of wheat/gluten, eggs, dairy, and nuts. *Some of the ingredients I used may contain soy, but if you are avoiding soy, this recipe can be easily adapted to be entirely. Dairy Free, Gluten Free, Soy Free and Sugar Free Recipes. This collection of recipes features dairy free, gluten free, soy free and refined sugar-free (but naturally sweetened) recipes.

So that’s going to wrap it up with this exceptional food salmon patties- gluten, dairy, nut and soy free recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!