Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, multigrain vada (dhebra). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vada. multigrain vada recipe. welcome to vegvanupa . multigrain vada recipe . mostly recipe is made in shitala satam before one day of janmashtami .in. Village style multigrain Vada. it is village style and very tasty and spicy. This dhebra recipe is a #traditionalgujarati recipe.
MultiGrain Vada (Dhebra) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. MultiGrain Vada (Dhebra) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook multigrain vada (dhebra) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make MultiGrain Vada (Dhebra):
- Prepare 1/4 Cup Wheat Flour
- Get 1/4 Cup Makai ka Atta
- Get 1/4 Cup Bajri Flour
- Take 1 tbsp Chana Flour (Besan)
- Get 1 tbsp Rice Flour
- Make ready 2 tbsp Oats Powder
- Make ready 1/4 Cup chopped Spinach
- Make ready 1/4 Cup Chopped Methi
- Prepare 1/4 Cup Fresh Coriander
- Get About 4-5 tbsp Yoghurt
- Prepare 1 tbsp Green Chilli Paste
- Get 1/2 tbsp Ginger Paste
- Make ready 1/2 tbsp Garlic Paste
- Get 1 tsp Red Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Make ready Salt per taste
- Make ready About 1 tsp Sesame Seeds
- Get 2-3 Tbsp Olive oil
Multigrain Paratha along with jaggery and fresh. How to Make Multigrain Spinach vada. Wash and cut spinach and methi leaves. Methi na dhebra (vada) are ready for serving.
Steps to make MultiGrain Vada (Dhebra):
- Take all the flours and ingredients and prepare a dough.You may add water if needed but if yoghurt is present than water isn't needed.
- Now keep the dough aside for 1-1 1/2 hour to rest.
- Now take the dough and mix it well.
- Take small round balls and grease a plastic sheet and give a shape to it of a small Puri.
- Take a Pan and put the Puri like ball on it.Sprinkle some sesame seeds on it.
- Then flip the sides of the Puri and Take a few drops of Olive oil and slowly with a spoon make it puff up by adding oil.Make it crispy from both sides and cook it till it's golden brown.
- Serve hot with Green chutney and Yoghurt.
Serve them hot with curd and pickle in dinner or with tea as healthy evening snack. See more ideas about Indian food recipes, Gujarati recipes, Indian snacks. Multi grain dahi vada. easy to cook and yummy to eat . Methi na dhebra (vada) are ready for serving. Serve them with spicy infusion tea.
So that is going to wrap it up with this special food multigrain vada (dhebra) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
