Shrimp Shiitake Mushroom Quinoa
Shrimp Shiitake Mushroom Quinoa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp shiitake mushroom quinoa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Shiitake Mushroom Quinoa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Shrimp Shiitake Mushroom Quinoa is something which I’ve loved my entire life. They are fine and they look fantastic.

This garlic shrimp and quinoa recipe has been in pretty heavy rotation for us lately. It's also quick to make and works I'm using a combination of crimini and shiitake mushrooms, because that's what we had on hand, and making it. Dinner is near at hand with quick-cooking quinoa.

To begin with this particular recipe, we must prepare a few components. You can have shrimp shiitake mushroom quinoa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Shiitake Mushroom Quinoa:
  1. Prepare 12 medium shrimp
  2. Prepare 1/2 pound shiitake mushrooms thinly sliced
  3. Make ready 1/4 teaspoon cumin
  4. Prepare 6 minced garlic cloves
  5. Take 1 cup cooked quinoa
  6. Get 2 tablespoons olive oil for cooking shrimp and shiitake
  7. Get to taste Pepper and Salt
  8. Prepare Serve on bed of arugula or spinach

Add the shiitake mushrooms and cook until they start to release their liquid and soften. Add the quinoa and stir to coat the grains. cups thinly sliced shiitake mushroom caps. Cook Quinoa according to package directions. When shiitakes are soft remove stems and slice caps.

Steps to make Shrimp Shiitake Mushroom Quinoa:
  1. Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy
  2. Separately cook shrimp in oil and garlic with cumin
  3. Mix quinoa with shrimp and mushrooms
  4. Add salt to taste

Locally grown organic foods has many benefits including preserving the environment and your health. Here to share a delicious recipe reminiscent of a. Shiitake mushrooms, botanically classified as Lentinula edodes, are the second most commonly consumed mushroom in the world after the button mushroom and are. Earthy and meat-like shiitake mushrooms fried in some butter, and combined with quinoa and feta cheese… When cooking quinoa, I prefer to boil it in vegetable broth, because it adds a lot of extra flavor. Best shiitake mushroom recipe ideas for dried and fresh shiitakes.

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