Re-fried Bean Dip
Re-fried Bean Dip

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, re-fried bean dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Re-fried Bean Dip is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Re-fried Bean Dip is something that I’ve loved my whole life. They’re fine and they look fantastic.

This refried bean dip is packed full of creamy goodness. I start with refried beans, cream cheese, green chiles, taco seasoning, and loads of cheese for an ultra creamy. This refried bean dip is a healthy spin on the traditional cheese dip: it's plant based using refried beans, spices, and a salsa fresca topping.

To begin with this recipe, we have to prepare a few ingredients. You can have re-fried bean dip using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Re-fried Bean Dip:
  1. Prepare 2 cloves garlic , finely chopped
  2. Get 1/2 white onion , finely diced
  3. Prepare 1 can beans re - fried
  4. Get 1 Cup cream cheese
  5. Prepare 1 Cup sour cream
  6. Get 1/4 Teaspoon cumin ground
  7. Take 1/4 Teaspoon chilly red flakes
  8. Make ready To Taste salt
  9. Make ready oil

It's served warm and layered with fresh cilantro and with salsa (optional). This dip is smooth, creamy and perfect for parties like the Super Bowl and is healthy. The Best Bean Dip Ever - creamy, spicy, and the perfect texture for dipping. Bring it to a friend's house to watch the game and it'll be a hit.

Steps to make Re-fried Bean Dip:
  1. Heat the oil in a non-stick pan.
  2. Add the red chilly flakes and garlic. sautee well.
  3. Add the onion and sautee till it turns translucent.
  4. Add a tiny bit of salt (to help the onions sweat down) and continue cooking till the onions turn a pale golden color.
  5. Add the re-fried beans to the pan, and mix thoroughly.
  6. When the beans start to bubble, add in the cream cheese and sour cream and mix well to incorporate completely.
  7. Season with salt and ground cumin.
  8. Transfer to a serving dish and top with shredded mexican cheese (i use a blend of cheddar, monterey jack, queso and asadero. any or all of these will be fine)
  9. Serve warm with tortilla chips.

I used Neufchatel cheese, and fat free beans to keep the cals & fat down a bit. This refried bean dip recipe is one of many appetizer dips for the crockpot. Crockpot recipes and dips for parties and holidays. Why are they called refried beans? "Refried" doesn't mean the beans have been fried twice. The word comes from the Spanish name for the dish—frijoles refritos.

So that is going to wrap this up for this exceptional food re-fried bean dip recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!