H's Glazed Ham / Gammon
H's Glazed Ham / Gammon

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, h's glazed ham / gammon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

H's Glazed Ham / Gammon is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. H's Glazed Ham / Gammon is something that I’ve loved my entire life. They’re fine and they look fantastic.

Of all our gammon recipes, this is a festive classic. The Hairy Bikers know this is a must-have for a Christmas party! Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice the difference when we eat either.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make H's Glazed Ham / Gammon:
  1. Prepare 1 boneless gammon / ham
  2. Take 500 ml ginger beer
  3. Take 200 ml peach or apricot juice
  4. Get 300 ml coca cola
  5. Get 12 black peppercorns
  6. Make ready 1 large onion peeled studded with six cloves
  7. Take 4 bay leaves
  8. Take glaze
  9. Take 250 ml soft brown sugar (i used treacle sugar)
  10. Prepare 250 ml smooth apricot jam
  11. Get 1 tbsp Dijon mustard
  12. Get 2 tbsp sherry
  13. Prepare 5 ml soy sauce

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Rinse both the gammon and the saucepan and return the gammon to the saucepan. Add the onion, cloves, whole peppercorns and cinnamon stick. Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat.

Instructions to make H's Glazed Ham / Gammon:
  1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
  2. add the remaining ingredients.
  3. cook on high for 8 hours
  4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
  5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
  6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
  7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
  8. preheat oven to 180°F Celsius.
  9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
  10. place gammon in oven for 40 mins and baste every 10 mins.
  11. serve hot or cold.
  12. Amazeballs!!!!!!

Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham. Our famous, deboned gammon is cut from the pork leg and is second to none! It's perfectly salted with sweet and savoury flavours and infused with top notes of smoked hardwood. Not just for Christmas, this is perfect all year round! Find out more gammon and Christmas recipes at Tie extra string round the gammon joint to help it keep its shape during cooking.

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