Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, babycorn paneer lollypop. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Babycorn paneer Lollypop is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Babycorn paneer Lollypop is something which I have loved my whole life.
A yummy, Delicious and perfect party Starter. Make these yummy lollipops and impress ur guests. Even your kids will love it ☺ Thanks dear Varsha Kherajani.
To get started with this recipe, we have to prepare a few components. You can have babycorn paneer lollypop using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Babycorn paneer Lollypop:
- Get 5 baby corns
- Take 250 gm paneer
- Take 2 medium sized Potatoes (boiled and smashed)
- Make ready To taste salt
- Get 2.5 tbsp flour
- Get 2 tbsp corn flour
- Prepare 2 chopped green chillies
- Prepare 2 cups bread crumbs
- Take 1 tsp ginger garlic paste
- Prepare 1/3 tsp garam masala powder
- Make ready 1 tsp coriander powder
- Make ready as needed oil for frying
Corn Lollipops recipe, using fresh/frozen corn kernels with a cheese/paneer centre; so light and tasty that no one can eat just one! Try Corn Lollipops, a variation which uses kernels but feels like you are taking a bite off the cob! They are so light and taste so great that you can never stop at one. Baby Corn Jalfrezi with Paneer makes a perfect stuffing for kathi roll or serves as a great sidedish with rice and dal or with simple veg pulao.
Instructions to make Babycorn paneer Lollypop:
- Smash paneer. Add ginger garlic paste,salt, potato, coriander powder, green chilli, garam masala powder,1.5 tbsp flour,1 tbsp cornflour to paneer. Mix well. Make small balls. Cut babycorn into two vertical pieces. Add paneer ball in each Babycorn pieces as lollypop.
- Make thick batter of rest of flour and cornflour adding required water. Dip each lollypop into batter, roll on bread crumbs and deep fry into oil.
I love such simple flavourful combos…I have tried paneer jalfrezi with carrot and capsicum long back. I was sure this would be sure shot hit at home as both paneer. Baby Corn Lolypop is a starter. This recipe gets a vegetarian makeover when paneer & potato is used in place of meat. Take each ball & stick to the upper portion of the each baby corn.
So that is going to wrap it up for this special food babycorn paneer lollypop recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
