Pot Cake
Pot Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

When there is no bread, "Qu'ils mangent de la brioche.". If you don't know French, that translates to, "Let them eat cake.". Watch how to make a cake in the instant pot to see how I make a cake mix cake tastes like a cake made from scratch.

Pot Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pot Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pot cake using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pot Cake:
  1. Prepare 600 g flour
  2. Prepare 2 cups Sugar
  3. Get 450 g Butter (3 sachets)
  4. Get 3 tsp Butter Scotch flavour
  5. Make ready 3 tsp Condensed Milk flavour
  6. Get 3 tsp Milk Extract
  7. Make ready 2 tbspoon Vanilla flavour
  8. Get 2 tbspoon Baking powder
  9. Get 15 eggs
  10. Get 1 tsb Mixed Ingredients
  11. Make ready 2 kg Icing Sugar
  12. Get 3 tsp Gelatin
  13. Take 3 tsp Cmc
  14. Prepare 6 eating spoon glucose
  15. Get 3 tsp glycerin
  16. Make ready 3 tsp colourless flavour
  17. Make ready Colours
  18. Take Lustre dust
  19. Get Edible spirit
  20. Get 1 cup water
  21. Take Crisco or Corn flour

Home » Instant Pot Settings » Instant Pot Cake Setting: What is it? Cheesecakes, bundt cakes, layer cakes, shortcakes, dump cakes, mini cakes, chocolate cakes, and The Instant Pot will let you have your cake and eat it too. Try all these beautiful and deliciously. So I gave this Instant Pot angel food cake a whirl and the second time it came out just like it does in the oven except for browning on the top…which really doesn't do anything for the taste.

Steps to make Pot Cake:
  1. In a bowl cream butter & sugar together till fluffy
  2. In another bowl, break eggs, whisk properly till it forms, then add the flavours & whisk again
  3. In another bowl, mix all the dry ingredients, flour, baking powder & mixed ingredients
  4. Add the egg mixture into the bowl of creamed butter and sugar, mix together then add your flour mixture gradually till all ingredients are well incorporated.
  5. Put on your oven to 180 degree Celsius, to heat for 5 mins
  6. Prepare your pan, rub a little butter in your pan, sprinkle a little flour, shake round & pour out any flour residue.
  7. Pour your cake batter into the pan / pans & transfer into the oven, allow to bake for 30-35 mins
  8. Use a tookpick or skewer to poke the cake & once it comes out clean without cake moisture sticking on it, then your cake is done..
  9. Remove from oven & allow to cool
  10. Fondant preparation: in a bowl add your water, & sprinkle in Gelatin, allow to rest for 5mins then transfer bowl to a pot of boiling water, stir until all particles are dissolved, add glucose, glycerine, flavour & continue stirring till all the ingredients have dissolved together. Then put down & allow to cool for a minute or use immediately.
  11. Then add in a little icing sugar mix together, add CMC and continue to add the icing sugar till the required dough is achieved. Transfer the dough to a smooth surface already smeared with crisco or corn flour (to avoid dough sticking to the surface) & keep kneading. You can divide the fondant into two, and add your desired colours to one as you keep kneading till your required smoothness is attained.
  12. Then cover your cake with butter or cream icing sugar, butter, dry gin (Squad 5 preferably) together for frosting & apply on your cake, 1 to merged tiers together & secondly to cover the cakes in preparation to cover with the fondant.
  13. Once the cake has been covered with your fondant, you can carry out your design & finish up by applying the luster dust already mixed with edible spirit.

Dim Sum favorite Instant Pot Turnip Cake or Chinese Radish Cake (Chinese: 蘿蔔糕 aka Lo Bak Go or Luo Bo Gao). A delicious classic Chinese New Year Food that symbolizes "good fortune". This set-it-and-forget-it Instant Pot Apple Cake is not only super easy, but super delicious! Four layers of moist cake and juicy apples in every bite! There is nothing better than a hot cake with cold ice cream oozing with chocolate from the center.

So that is going to wrap it up with this exceptional food pot cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!