Pork fried rice
Pork fried rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal. Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love.

Pork fried rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pork fried rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pork fried rice using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork fried rice:
  1. Take 2 tbs vegetable oil
  2. Take 1 tbs garlic,chopped
  3. Make ready 50 g pork
  4. Take 1 chicken egg
  5. Prepare 1/4 cup onion,thinly sliced
  6. Get 50 g kale,diagonally sliced
  7. Take 2 cup or 300g steamed rice
  8. Prepare 1/2 tomato,seedless and sliced
  9. Take Seasoning mixture ingredients
  10. Get 1 tbs fish sauce
  11. Get 1 tbs sugar
  12. Make ready 1 tbs oyster sauce
  13. Prepare 2 teaspoon light soy sauce
  14. Get 2 teaspoon seasoning sauce
  15. Take Other ingredients
  16. Take Ground pepper
  17. Prepare 1 cucumber
  18. Take 2 stems spring onion
  19. Get Fish sauce-chillies

First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Pork Fried Rice (with leftover pork). A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next This Japanese pork-fried rice includes traditional vegetables and seasonings, including onion.

Steps to make Pork fried rice:
  1. Slice pork and marinate with egg. Leave for 5 minutes.
  2. Heat vegetable into a wok. Fry garlic until fragrance.
  3. Add marinated pork with egg and rod kale Stir after the egg get set.
  4. Add onion and leaves kale. Stir well until cooked.
  5. Add steamed rice and season with all seasoning mixture ingredients. Add tomato and stir thoroughly.
  6. Spoon onto a serving plate.
  7. Serving recommendation:-On the serving plate with fried rice,sprinkle with ground pepper and garnish with sliced cucumber,coriander leaves,lime juice,and spring onion. -Serve with fish chillies sauce.

Loaded with bacon and pork loin, kids and adults love it! Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. Pulled pork fried rice is definitely a bestovers kind of thing. You can clean out your fridge and make something that is almost even more delicious than its starting point.

So that is going to wrap it up for this exceptional food pork fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!