Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken liver fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken liver fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken liver fry is something which I have loved my entire life. They’re nice and they look fantastic.
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal.
To get started with this recipe, we must prepare a few components. You can have chicken liver fry using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken liver fry:
- Take 250 grams chicken liver
- Take 1 chopped onion
- Make ready Few curry leaves
- Take 2 chopped chillies
- Prepare 2 tablespoons black pepper powder
- Prepare 1 tablespoon chaat masala
- Take 1 tablespoon lemon juice
- Make ready to taste Salt according
- Prepare as required Coriander leaves for garnishing
- Take 2 tablespoons oil
Alright then, let's head on into the kitchen, and… Serve this delicious chicken liver fry as a side with your lunch meal. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. Chicken liver fry is one of my favorite non-veg recipes. Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken.
Instructions to make Chicken liver fry:
- Wash the chicken liver and boil them.
- Once it get boilled add lemon juice. it will remove all impurities. And wash with water again.
- Cut the liver in to small piecse.
- Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute.
- Now add chicken liver and mix well fry it for 2 to 3 minutes.
- Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes.
- Garnish with coriander leaves. Chicken liver fry is ready.
It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of. Pour the lemon juice into the pan, reduce the heat to low and cover with a lid. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver.
So that’s going to wrap this up with this exceptional food chicken liver fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
