Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato beetroot basil soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tomato Beetroot Basil soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tomato Beetroot Basil soup is something which I have loved my entire life. They’re fine and they look fantastic.
Don't forget a drizzle before serving. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!
To begin with this recipe, we have to prepare a few components. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Beetroot Basil soup:
- Make ready 5-6 tomatoes
- Take 2 tbsp chopped onion
- Get 4-5 garlic flakes
- Make ready 1/4 inch ginger
- Get 1-2 beetroot
- Prepare Handful basil leaves
- Make ready Pudina for serving
- Prepare 1 Cup Boiled corn kernels
- Prepare 1 tbsp butter or Olive oil
- Make ready to taste Salt
- Prepare 1 tsp sugar
- Prepare 1 tsp black pepper powder
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. This tomato basil soup recipe is perfect as a main dish, appetizer, or side. We are not loading any diary products into this soup. Talk about tomato soup in it's purest form!
Steps to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
This roasted tomato basil soup is just that. This soup for me is celebration of almost end of summer, arrival of autumn season. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky.
So that is going to wrap this up for this exceptional food tomato beetroot basil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
