Mutton Liver Masala
Mutton Liver Masala

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton liver masala. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton Liver Masala is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mutton Liver Masala is something which I’ve loved my entire life. They are nice and they look fantastic.

Here is an easy n yummy version of cooking mutton liver masala. An easy and quick mutton liver fry recipe to try this Bakrid. mutton liver. Mutton Liver Masala/ Liver Fry is a semi dry preparation with mutton liver , onion and some spices that can be enjoyed with rotis ,parathas and even plain rice.

To get started with this particular recipe, we have to prepare a few components. You can have mutton liver masala using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton Liver Masala:
  1. Make ready 250 gm Mutton Liver
  2. Prepare 1/2 cup Milk
  3. Get 1 inch Cinnamon
  4. Take 2 Cardamom
  5. Take 3 Cloves
  6. Get 1 tsp Ginger garlic paste
  7. Get 1 tsp Chilli powder
  8. Get 1 tsp Coriander powder
  9. Take 1/2 tsp Garam masala
  10. Make ready 1 tsp Grated Coconut
  11. Make ready 1/2 tsp Turmeric
  12. Get 1 Onion finely Chopped
  13. Prepare 3 tbsp Groundnut oil
  14. Take As needed Salt
  15. Prepare leaves To garnish Coriander

I like all varieties of mutton dishes. I got this spicy mutton liver masala recipe from my father's elder sisiter. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a. Mutton liver masala / eeral fry is a delicious as well as nutritious food.

Instructions to make Mutton Liver Masala:
  1. Cut the liver into small pieces and wash thoroughly. Soak washed liver in milk for 30 minutes and wash it again. - - Now add 1/2 tsp ginger garlic paste, 1/2 tsp Chilli powder, pinch of salt. Mix it nicely.
  2. Heat 1 tbsp of oil in kadai add liver pieces and saute until all the water absorbs nicely. Liver must be done by the time all the water absorbed. Keep this aside. - - heat remaining oil in same kadai add all the remaining masalas except garam masala. Add chopped onion and saute for couple of minutes. Add salt.
  3. Now add 3 tbsp of water in this, close with lid and cook this masala for 10 minutes in low flame. - - Once the masala cooked add the cooked liver pieces and saute nicely in the masala. Cook for another 2 minutes. Add garam masala and coriander leaves. Saute for 1 minute and switch off the flame. - - Serve hot.

Mutton liver contains lower percentage of saturated fats and cholesterol. It is safe for the heart and reduces the risk of cardiovascular disease and other chronic problems. Your Healthy Bhuni Kalegi Masala / Mutton Liver Masala is ready to serve. Garnish it with fresh coriander leaves and serve it with chapati or buns (pav). You can eat it raw if you like.

So that’s going to wrap this up for this special food mutton liver masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!