Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kadai paneer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Kadai Paneer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kadai Paneer is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kadai paneer using 17 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Paneer:
- Get 5 Dry red chilies
- Make ready 3 tbsp Coriander Seeds
- Get 1 Cinnamon Stick
- Take 2-3 Cloves
- Make ready 2 Black Cardamoms
- Get 5-6 Black Peppercorns
- Get 1 Onion (Finely Chopped)
- Make ready 2 Green Chillis (Slit in Half)
- Get 2 tsp Garlic Paste
- Take 1/4 cup Tomato Puree
- Get 1/2 cup Tomato
- Get 1 tsp Garam masala
- Take Salt
- Make ready 1 tsp Red Chili powder
- Prepare 1/2 cup Green Bell Pepper (Cubed)
- Take 250 g Paneer
- Take 1 tbsp Lemon Juice
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Instructions to make Kadai Paneer:
- Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
- Grind to make a slightly coarse powder
- Heat oil in a pan
- When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
- Fry for 20 seconds.
- Add onion and fry till translucent
- Add green chilies and ginger garlic paste
- Fry till onion turns golden brown
- Add tomato puree and tomato and fry for 2-3 minutes
- Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
- Now add half cup water and cook for 2-3 minutes.
- Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
- Cook until oil starts to separate from the sides.
- Add ghee and lemon juice and mix well.
- For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
- Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
- Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
- Reheat before serving.
- Serve hot with phulke, naan or laccha paratha.
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.
So that’s going to wrap this up with this exceptional food kadai paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
