Vegetable Muffins and Paneer Tikka
Vegetable Muffins and Paneer Tikka

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable muffins and paneer tikka. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Muffins and Paneer Tikka is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetable Muffins and Paneer Tikka is something that I’ve loved my whole life.

Restaurant Style Paneer Tikka Recipe with step by step photos. This delicious Tandoori Paneer Paneer Tikka made in Oven - Restaurant Style. Paneer Tikka made on Tawa or Stovetop - Easy Fool Proof Recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable muffins and paneer tikka using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable Muffins and Paneer Tikka:
  1. Prepare For Vegetable Muffins
  2. Take 1 Cup all purpose flour
  3. Get 1tsp baking soda
  4. Make ready 1 tsp baking powder
  5. Take 1/2 cup yoghurt
  6. Prepare 1/4 cup melted butter
  7. Make ready 1/2 cup mix veggies of ur choice
  8. Get 1/4 cup spinach puree
  9. Take to taste Salt
  10. Make ready For garnishing Grated cheese

It is also one of those things which is universally loved. So my brothers who love their. Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies. This is a great dish to serve at your next barbecue.

Instructions to make Vegetable Muffins and Paneer Tikka:
  1. Preheat oven for 10 mins.grease the muffin tray with oil.
  2. Mix all the ingredients together and fill one scoop in each muffin moulds
  3. Bake the muffins for 25-30 mins at 180 degree centigrade and check if cooked before taking out. Manage the temperature according to your oven.
  4. If not done, bake for another 5-10 mins
  5. Cool down and take out from the mould.
  6. Garnish with grated cheese before serving.
  7. For Paneer tikka- cubed Paneer, cubed bell peppers and cubed tomatoes marinated in mixture of curd and spices. (turmeric, Garam masala, salt, chat masala, coriander powder).
  8. Grill on tava and arrange in a stick or serve in a plate as it is.
  9. Serving suggestion- For complete meal I kept boiled masala corns and an energy Bar too.

Paneer Tikka is a popular spicy Indian appetizer made by marinating chunks of Paneer & vegetables in a spicy Yogurt paste and then grilling them. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal I am from Rajasthan, now in US.

So that’s going to wrap this up with this special food vegetable muffins and paneer tikka recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!