Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apricot sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apricots are at their peak right now, and we love them in this fresh, sweet-tart sauce. Depending on the sweetness of your apricots, you may need to use more or less sugar. I usually use canned, unpeeled apricot halves.
Apricot Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apricot Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have apricot sauce using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Apricot Sauce:
- Take 100 g Dry Apricots
- Take 1/4 cup Caster Sugar
- Take 1/4 cup Water
- Make ready 1 tablespoon Lemon Juice
- Take 1-2 teaspoons Grand Marnier OR Cointreau *optional
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal™. Contributed by Healthy Recipes for Diabetic Friends Y-Group. Fresh apricots, white wine, apricot preserves and tarragon combine in a quick sauce that's delicious on chicken. We pound the chicken thin so that it cooks in just a couple of minutes.
Instructions to make Apricot Sauce:
- Place Dried Apricots in a saucepan, cover with water and simmer for 15 to 20 minutes or until Apricots are soft. Discard the water.
- Add Caster Sugar, Water, Lemon Juice and liqueur. Blend until smooth.
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