Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apricot sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apricots are at their peak right now, and we love them in this fresh, sweet-tart sauce. Depending on the sweetness of your apricots, you may need to use more or less sugar. I usually use canned, unpeeled apricot halves.
Apricot Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Apricot Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook apricot sauce using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Sauce:
- Get 100 g Dry Apricots
- Take 1/4 cup Caster Sugar
- Prepare 1/4 cup Water
- Take 1 tablespoon Lemon Juice
- Prepare 1-2 teaspoons Grand Marnier OR Cointreau *optional
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal™. Contributed by Healthy Recipes for Diabetic Friends Y-Group. Fresh apricots, white wine, apricot preserves and tarragon combine in a quick sauce that's delicious on chicken. We pound the chicken thin so that it cooks in just a couple of minutes.
Steps to make Apricot Sauce:
- Place Dried Apricots in a saucepan, cover with water and simmer for 15 to 20 minutes or until Apricots are soft. Discard the water.
- Add Caster Sugar, Water, Lemon Juice and liqueur. Blend until smooth.
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