Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, apricot sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apricot Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Apricot Sauce is something which I’ve loved my entire life.
Apricots are at their peak right now, and we love them in this fresh, sweet-tart sauce. Depending on the sweetness of your apricots, you may need to use more or less sugar. I usually use canned, unpeeled apricot halves.
To get started with this recipe, we have to prepare a few components. You can cook apricot sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Sauce:
- Take 100 g Dry Apricots
- Make ready 1/4 cup Caster Sugar
- Take 1/4 cup Water
- Prepare 1 tablespoon Lemon Juice
- Take 1-2 teaspoons Grand Marnier OR Cointreau *optional
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal™. Contributed by Healthy Recipes for Diabetic Friends Y-Group. Fresh apricots, white wine, apricot preserves and tarragon combine in a quick sauce that's delicious on chicken. We pound the chicken thin so that it cooks in just a couple of minutes.
Steps to make Apricot Sauce:
- Place Dried Apricots in a saucepan, cover with water and simmer for 15 to 20 minutes or until Apricots are soft. Discard the water.
- Add Caster Sugar, Water, Lemon Juice and liqueur. Blend until smooth.
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