Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apricot sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apricot Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apricot Sauce is something which I’ve loved my whole life.
Apricots are at their peak right now, and we love them in this fresh, sweet-tart sauce. Depending on the sweetness of your apricots, you may need to use more or less sugar. I usually use canned, unpeeled apricot halves.
To begin with this recipe, we must first prepare a few ingredients. You can cook apricot sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apricot Sauce:
- Get 100 g Dry Apricots
- Take 1/4 cup Caster Sugar
- Get 1/4 cup Water
- Get 1 tablespoon Lemon Juice
- Prepare 1-2 teaspoons Grand Marnier OR Cointreau *optional
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal™. Contributed by Healthy Recipes for Diabetic Friends Y-Group. Fresh apricots, white wine, apricot preserves and tarragon combine in a quick sauce that's delicious on chicken. We pound the chicken thin so that it cooks in just a couple of minutes.
Instructions to make Apricot Sauce:
- Place Dried Apricots in a saucepan, cover with water and simmer for 15 to 20 minutes or until Apricots are soft. Discard the water.
- Add Caster Sugar, Water, Lemon Juice and liqueur. Blend until smooth.
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