Schezwan Veggie Lollipop
Schezwan Veggie Lollipop

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, schezwan veggie lollipop. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Schezwan Veggie Lollipop is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Schezwan Veggie Lollipop is something that I have loved my whole life. They’re fine and they look fantastic.

While all that glitter might not be gold, what looks good is what gets sold. A few days ago, I hosted a gathering at my place. How to make schezwan chicken lollipop at home. veg lollipop recipe with step by step pics. these veg lollipop are too good and disappear in no matter of time. veg lollipops make for a great vegetarian appetizer or a starter snack at get together and.

To get started with this recipe, we must first prepare a few ingredients. You can have schezwan veggie lollipop using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Veggie Lollipop:
  1. Make ready 10-12 Baby corn (better if it is small and fresh)
  2. Make ready 2 Potato medium size grated
  3. Prepare 1 Carrot medium size grated
  4. Prepare 12-15 Beans finely chopped
  5. Prepare 1/2 cup Paneer grated
  6. Take 1 cup Bread crumbs
  7. Make ready 1 tablespoon Coriander chopped
  8. Prepare 2 Green chillies chopped
  9. Take 2 tbsp Schezwan sauce (or according to taste)
  10. Make ready To taste Salt according
  11. Take As required Oil for frying

I always wish that they don't absorb much oil while cooking. That's one negative thing about this veggie, but I love that it absorb sauce. Photo about Chicken Schezwan Nooldes, authentic Chinese preparation of hakka noodles.

Steps to make Schezwan Veggie Lollipop:
  1. Finish all cutting and chopping first
  2. In a bowl take grated potato, carrot, beans, paneer, green chillies, coriander, bread crumbs and schezwan sauce
  3. Mix all the well and form a dough as shown in picture
  4. You can check the consistency of cutlet dough by taking a small portion of mixture and fry it. make our smooth then it is ok else add little bit more bread crumbs - Now take baby corn and cover is with cutlet dough from one side as shown in picture to give it a lollipop shape
  5. Repeat the step with rest of the baby corns and cutlet dough
  6. In a plate take remains bread crumbs and roll the lollipops in it so that bread crumb is nicely coated on it and keep aside. repeat the step with rest of the lollipops
  7. In a pan heat oil and deep fry lollipop on medium flame. cook it till it is golden brown and properly cooked
  8. Once it is done take out from oil and transfer it on kitchen towel os that the excess of oil is removed
  9. Your Schezwan veggie lollipop is ready serve it with chutney of your choice and enjoy

So that’s going to wrap it up with this special food schezwan veggie lollipop recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!