Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chapati & beef (wet fry). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Our Chapati Recipes section contains an assortment of popular chapatti recipes. Chapati is an authentic Indian dish and forms an integral part of standard Indian meal. No more Indian restaurants for me!!
Chapati & Beef (Wet Fry) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chapati & Beef (Wet Fry) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chapati & beef (wet fry) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chapati & Beef (Wet Fry):
- Take 1/4 kg Beef
- Prepare 1 large onion
- Take 3 medium tomatoes
- Make ready 1 Aubergine
- Get 1 Capsicum
- Make ready 1 teaspoon garlic & ginger powder
- Take 2 knorr beef cubes
- Take Mix of Spinach, Amaranth, pumpkin,Kales
- Take Oil
- Prepare Spring Onions
The East African Chapati is very similar to the Indian Paratha (one of the most popular unleavened flatbreads in India). However, culture might have played its role in the slight difference in its mode of. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes.
Steps to make Chapati & Beef (Wet Fry):
- Boil the meat in a small non stick pot,with chopped onions, for 10 minutes.
- Add the chopped tomatoes,aubergine & capsicum & allow to cook for 10 minutes.
- The sauce in the stew is thick & can be seasoned at this point, with a cup of water.
- Let it simmer to infuse the flavours.
- In a medium non stick pot, fry spring onions lightly, and added the chopped veggies.
- Cook for 5 minutes, plate while hot with a spoon of beef stew, & a chapati.
Chapati, sometimes also spelled chapatti or called roti, is an ancient unleavened flatbread that's common in Indian, East African, and Caribbean cuisine. The basic recipe includes either all white flour. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. East African Chapati- Easy to make chapati that are Flaky, layered and Delicious. Made with a few simple ingredients.
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