Schezwan Veggie Lollipop
Schezwan Veggie Lollipop

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, schezwan veggie lollipop. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Schezwan Veggie Lollipop is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Schezwan Veggie Lollipop is something which I have loved my whole life. They are nice and they look fantastic.

While all that glitter might not be gold, what looks good is what gets sold. A few days ago, I hosted a gathering at my place. How to make schezwan chicken lollipop at home. veg lollipop recipe with step by step pics. these veg lollipop are too good and disappear in no matter of time. veg lollipops make for a great vegetarian appetizer or a starter snack at get together and.

To begin with this recipe, we must first prepare a few ingredients. You can cook schezwan veggie lollipop using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Schezwan Veggie Lollipop:
  1. Take 10-12 Baby corn (better if it is small and fresh)
  2. Prepare 2 Potato medium size grated
  3. Prepare 1 Carrot medium size grated
  4. Get 12-15 Beans finely chopped
  5. Prepare 1/2 cup Paneer grated
  6. Get 1 cup Bread crumbs
  7. Take 1 tablespoon Coriander chopped
  8. Prepare 2 Green chillies chopped
  9. Take 2 tbsp Schezwan sauce (or according to taste)
  10. Take To taste Salt according
  11. Prepare As required Oil for frying

I always wish that they don't absorb much oil while cooking. That's one negative thing about this veggie, but I love that it absorb sauce. Photo about Chicken Schezwan Nooldes, authentic Chinese preparation of hakka noodles.

Instructions to make Schezwan Veggie Lollipop:
  1. Finish all cutting and chopping first
  2. In a bowl take grated potato, carrot, beans, paneer, green chillies, coriander, bread crumbs and schezwan sauce
  3. Mix all the well and form a dough as shown in picture
  4. You can check the consistency of cutlet dough by taking a small portion of mixture and fry it. make our smooth then it is ok else add little bit more bread crumbs - Now take baby corn and cover is with cutlet dough from one side as shown in picture to give it a lollipop shape
  5. Repeat the step with rest of the baby corns and cutlet dough
  6. In a plate take remains bread crumbs and roll the lollipops in it so that bread crumb is nicely coated on it and keep aside. repeat the step with rest of the lollipops
  7. In a pan heat oil and deep fry lollipop on medium flame. cook it till it is golden brown and properly cooked
  8. Once it is done take out from oil and transfer it on kitchen towel os that the excess of oil is removed
  9. Your Schezwan veggie lollipop is ready serve it with chutney of your choice and enjoy

So that is going to wrap it up for this special food schezwan veggie lollipop recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!