Wet fry beef, Spinach in coconut cream and ugali
Wet fry beef, Spinach in coconut cream and ugali

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wet fry beef, spinach in coconut cream and ugali. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wet fry beef, Spinach in coconut cream and ugali is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Wet fry beef, Spinach in coconut cream and ugali is something that I’ve loved my whole life.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Why not try our Creamy Spinach with fried beef, and ugali a perfect Friday evening meal to start the perfect weekend.

To begin with this recipe, we have to prepare a few ingredients. You can have wet fry beef, spinach in coconut cream and ugali using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wet fry beef, Spinach in coconut cream and ugali:
  1. Take 1/2 kg meat diced
  2. Make ready 1 big tomato
  3. Get 1 big onion
  4. Take 1 hoho
  5. Take 1 bunch dhania
  6. Make ready 1/4 tsp turmeric
  7. Take 1/2 tsp ginger
  8. Take to taste Salt
  9. Prepare 2 tbsp cooking oil

The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture. Best enjoyed with ugali, mukimo see recipe and or sukumawiki(kales) or spinach. Then we simmer the spinach in coconut milk until the mixture gets nice and thick. Add the spinach a few handfuls at a time, stirring until it wilts before adding more.

Instructions to make Wet fry beef, Spinach in coconut cream and ugali:
  1. Wash your meat and put aside. Take a pan and heat some oil put onions and let it cook till translucent add meat and ginger and cover. Let it cook well. Fry untill the meat is brown.
  2. Add tomatoes hoho salt and turmeric cover and let the tomatoes cook under low heat. Keep checking and frying until the tomatoes are cooked completely.
  3. Add chopped dhania turn once and remove.
  4. Take another pan and fry onions add spinach and a pinch of salt fry and add abit of royco cover for 2 minutes add 2 tbsp of coconut cream let it simmer for 1 minute. Remove
  5. Serve with ugali.

A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times Maharagwe - a traditional Kenyan bean dish; red beans in coconut milk sauce with tomatoes & spices. Wash the rice a couple of times in cold running water, then leave to soak while you make the curry. This version of ginataang baka makes use of long green beans and spinach. The green beans are also referred to as Baguio beans in the Philippines.

So that is going to wrap it up with this exceptional food wet fry beef, spinach in coconut cream and ugali recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!