Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kolokithokeftedes (greek zucchini balls). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Traditional Greek Kolokithokeftedes are a popular Cretan ouzo meze, found in most of the islands taverns and restaurants. If you ever had this popular How to make the perfect Kolokithokeftedes (Greek Courgette balls)? The perfect "Kolokithokeftedes" (zucchini fritters) must be fried till extra.
Kolokithokeftedes (Greek zucchini balls) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kolokithokeftedes (Greek zucchini balls) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kolokithokeftedes (greek zucchini balls) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kolokithokeftedes (Greek zucchini balls):
- Get 4 zucchini (large)
- Get 1 onion, chopped
- Make ready 3 eggs
- Make ready 1/2 cup kefalograviera (grated) or other hard cheese
- Get 1 cup flour
- Take 1 tsp baking powder
- Take 3/4 cup bread crumbs
- Get 1/2 cup mint (chopped)
- Make ready 1/2 cup dill
- Prepare salt and pepper
Recipes of Crete and Greece: Kolokithokeftedes (Courgette- or Zucchini-Balls). It was an easy, yet impressive choice to make. Kolokithokeftedes are fried patties of mashed courgettes or zucchini (kolokithia), other vegetables depending on preference, flour and egg to stick the mix together. Hello and welcome to my cooking adventure!
Instructions to make Kolokithokeftedes (Greek zucchini balls):
- Grate zucchini and use cheese cloth to squeeze out as much water as possible. Don't be lazy!
- Finely dice onion and saute till translucent. Beat eggs, set aside.
- Sift flour with baking powder, set aside.
- Combine zucchini, sautéed onion, mint and dill, grated cheese breadcrumbs and flour. Add eggs. Mixture should be able to keep shape. Refrigerate mixture or adjust amount of breadcrumbs.
- Form small - medium size balls or patty and deep fry till golden brown color. Serve with tzatziki
My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Kolokithokeftedes or Greek Zucchini Fritters are a quick, easy and healthy weeknight dinner option. These traditional Zucchini and Feta fritters are flavoured with a little dill and are crispy on the outside and tender (but not soggy) on the inside. This vegetarian recipe is bound to become a family favourite! Greek zucchini fritters by Greek chef Akis Petretzikis.
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