Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yogurt waffle. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yogurt Waffle is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Yogurt Waffle is something that I’ve loved my whole life.
Whip up these protein-packed yogurt waffles for breakfast & freeze the rest for easy meal prep! Turns out, yogurt in the batter really does the trick and bonus, it adds protein to the waffles! Greek Yogurt Waffles add some protein and greek yogurt goodness to your morning waffle routine.
To begin with this recipe, we have to prepare a few components. You can have yogurt waffle using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Waffle:
- Take 3 tablespoons unsalted butter
- Make ready 1 cup all-purpose flour
- Get 1/2 tablespoon sugar
- Get 1/2 teaspoon baking powder
- Get 1/2 teaspoon fine sea salt
- Make ready 1/4 teaspoon baking soda
- Take 1/2 cup plain yogurt
- Get 1/2 cup milk
- Prepare 2 large eggs
- Make ready 1 teaspoon vanilla extract
Rich Yogurt Waffles. this link is to an external site that may or may not meet accessibility guidelines. Simple, coconut yogurt waffles that are crisp on the outside and tender on the inside. A perfect healthy, quick, vegan, and gluten-free breakfast. Waffles all year round…allll the time…. but now with berry additions!
Steps to make Yogurt Waffle:
- Melt butter either on the stove or in the microwave. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, vanilla extract and eggs. Fold wet ingredients into dry ingredients.
- Preheat a waffle iron and, using a pastry brush or paper towel, lightly grease the waffle iron. Cook waffles until golden and crisp. Grease the iron in between batches as needed.
- Serve waffles immediately as they are ready, or keep them warm in a 200 degree Fahrenheit oven until ready to serve.
Cooper and I loved these waffles. I loved the addition of oats because every now and then you get a nice crunch. Greek Yogurt Fluffy Waffles (+Cooking Video!) Once waffles are done cooking, whisk together the yogurt and maple syrup and top each waffle with a spoonful along with. Pictured: my breakfast, Nature's Path ancient grains waffles with peanut butter and maple syrup, blueberries, and plain Greek yogurt with Vega Protein and Greens powder (vanilla). Heat waffle iron according to manufacturers instructions; brush with melted butter.
So that’s going to wrap it up with this exceptional food yogurt waffle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
