Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tamarind and apricot sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tamarind and apricot sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tamarind and apricot sauce is something that I’ve loved my whole life.
Tamarind-Apricot Sauce recipe: Try this Tamarind-Apricot Sauce recipe, or contribute your own. Season with more salt and black pepper to taste, serve warm. ASSALAM o ALIKUM. i hope every body will fine and safe.
To get started with this recipe, we must first prepare a few ingredients. You can cook tamarind and apricot sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tamarind and apricot sauce:
- Take 250 gram /1-1/2 cup Tamarind pulp
- Prepare 100 gram Dried Apricots
- Take 1 Tbsp Cumin seeds
- Get Half tsp Red chilli powder
- Take 1 cup or as required Sugar
Add all the remaining ingredients– the tofu, apricots, apricot preserve, tamarind sauce, and adobo sauce. Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. It's not only easy to make but also doesn't require a lot of ingredients and time to make.
Steps to make Tamarind and apricot sauce:
- In a pot, pour tamarind pulp,dried apricots(soaked in water), red chilli powder, cumin seeds,and sugar. Mix them well and cook for 5-10 minutes until the sauce starts to boil. - After this, turn off the flame and let it cool.Then blend it in a blender. Your tamarind and apricot sauce is ready.
- Note:Before making it,wash tamarind and apricots with water. - Then,soak tamarind in 1 cup of water and dried apricots - in half cup of water for an hour.
Adjust salt and pepper to taste, and serve. Spicy Tamarind Dipping Sauce - Recipe - FineCooking. Tamarind's sour flavor is prized in Thai cooking, and in this sauce it's balanced by the heat of curry paste and the sweetness of honey. Look for pure tamarind paste concentrate imported from Thailand. Any leftover sauce is wonderful with fish or.
So that is going to wrap it up with this special food tamarind and apricot sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
