Tamarind and apricot sauce
Tamarind and apricot sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tamarind and apricot sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tamarind and apricot sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tamarind and apricot sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

Tamarind-Apricot Sauce recipe: Try this Tamarind-Apricot Sauce recipe, or contribute your own. Season with more salt and black pepper to taste, serve warm. ASSALAM o ALIKUM. i hope every body will fine and safe.

To get started with this recipe, we must prepare a few ingredients. You can have tamarind and apricot sauce using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tamarind and apricot sauce:
  1. Make ready 250 gram /1-1/2 cup Tamarind pulp
  2. Take 100 gram Dried Apricots
  3. Get 1 Tbsp Cumin seeds
  4. Prepare Half tsp Red chilli powder
  5. Make ready 1 cup or as required Sugar

Add all the remaining ingredients– the tofu, apricots, apricot preserve, tamarind sauce, and adobo sauce. Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. It's not only easy to make but also doesn't require a lot of ingredients and time to make.

Instructions to make Tamarind and apricot sauce:
  1. In a pot, pour tamarind pulp,dried apricots(soaked in water), red chilli powder, cumin seeds,and sugar. Mix them well and cook for 5-10 minutes until the sauce starts to boil. - After this, turn off the flame and let it cool.Then blend it in a blender. Your tamarind and apricot sauce is ready.
  2. Note:Before making it,wash tamarind and apricots with water. - Then,soak tamarind in 1 cup of water and dried apricots - in half cup of water for an hour.

Adjust salt and pepper to taste, and serve. Spicy Tamarind Dipping Sauce - Recipe - FineCooking. Tamarind's sour flavor is prized in Thai cooking, and in this sauce it's balanced by the heat of curry paste and the sweetness of honey. Look for pure tamarind paste concentrate imported from Thailand. Any leftover sauce is wonderful with fish or.

So that’s going to wrap it up with this special food tamarind and apricot sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!