Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tamarind and apricot sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind-Apricot Sauce recipe: Try this Tamarind-Apricot Sauce recipe, or contribute your own. Season with more salt and black pepper to taste, serve warm. ASSALAM o ALIKUM. i hope every body will fine and safe.
Tamarind and apricot sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tamarind and apricot sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tamarind and apricot sauce using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind and apricot sauce:
- Get 250 gram /1-1/2 cup Tamarind pulp
- Prepare 100 gram Dried Apricots
- Make ready 1 Tbsp Cumin seeds
- Make ready Half tsp Red chilli powder
- Make ready 1 cup or as required Sugar
Add all the remaining ingredients– the tofu, apricots, apricot preserve, tamarind sauce, and adobo sauce. Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. It's not only easy to make but also doesn't require a lot of ingredients and time to make.
Steps to make Tamarind and apricot sauce:
- In a pot, pour tamarind pulp,dried apricots(soaked in water), red chilli powder, cumin seeds,and sugar. Mix them well and cook for 5-10 minutes until the sauce starts to boil. - After this, turn off the flame and let it cool.Then blend it in a blender. Your tamarind and apricot sauce is ready.
- Note:Before making it,wash tamarind and apricots with water. - Then,soak tamarind in 1 cup of water and dried apricots - in half cup of water for an hour.
Adjust salt and pepper to taste, and serve. Spicy Tamarind Dipping Sauce - Recipe - FineCooking. Tamarind's sour flavor is prized in Thai cooking, and in this sauce it's balanced by the heat of curry paste and the sweetness of honey. Look for pure tamarind paste concentrate imported from Thailand. Any leftover sauce is wonderful with fish or.
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