Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable)
Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mutter paneer (green peas and cottage cheese gravy vegetable). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This mildly spiced and creamy gravy goes well with an. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Mutter in English means peas and Paneer as we know is Indian cottage cheese; both these ingredients are cooked in rich tomato garlic gravy with the hint of coriander leaves and are then called as Mutter Paneer.

Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mutter paneer (green peas and cottage cheese gravy vegetable) using 23 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable):
  1. Get 2 1/2 cups Mutter (Green Peas)
  2. Get 250 gm Paneer (Cottage Cheese)
  3. Take 2 1/2 cup Sliced Onions (3 Medium Onions)
  4. Make ready 1 1/2 cup Tomato Puree (3 medium Tomatoes)
  5. Take 10 Garlic Cloves
  6. Take 1" Ginger
  7. Take 1 tsp Turmeric Powder
  8. Prepare 1 tsp Bedgi Red Chilli Powder
  9. Make ready 1 tsp Kashmiri Red Chilli Powder
  10. Take 1 1/2 tsp Coriander Powder
  11. Make ready 1/2 tsp Cumin Powder
  12. Get 1 tsp Garam Masala (Punjabi garam masala preferred)
  13. Prepare to taste Salt
  14. Get 1 tbs Oil (for sauteing the onions)
  15. Get 3-4 tbs milk if required to adjust the taste/1-2 tbs Fresh Cream
  16. Make ready Whole Spices For Tempering :
  17. Get 2 tbs Oil
  18. Make ready 2 CLoves
  19. Make ready 2 Green Cardamoms
  20. Take 1 Black Cardamom
  21. Make ready 1/2 tsp Cumin Seeds
  22. Make ready 2 Cinnamon Sticks (1" each)
  23. Take 1 Bay Leaf

However, I always find that they serve the curry with lots of sauce and hardly any paneer pieces. Soft paneer and sweet garden peas in a tomato gravy topped with lots of cilantro. A mutter paneer recipe that is simple, fresh and very tasty. Soft paneer and sweet garden peas are cooked in a When the subziwala (vegetable seller) called, the neighbourhood aunties, baskets in hand, came out and.

Instructions to make Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable):
  1. To make the Mutter Paneer, start by boiling the mutter in sufficient water in an open pan till fully cooked.
  2. Next, slice the onions and chop the paneer into medium cubes.
  3. Heat a pan and add to it the oil for sauteing the onions. Add the onions and a pinch of salt. Saute on low flame till the onions are translucent and softened. Set aside to cool.
  4. When cooled grind to a fine paste using a mixer grinder.
  5. In the meantime, grind the tomatoes in a mixer grinder to get a puree.
  6. For the gravy, heat a thick bottomed pan and add the oil to it. When the oil is hot enough, add the whole spices mentioned for tempering.
  7. As soon as they splutter, add the onion paste and saute for a while
  8. Grind the ginger and garlic to a paste and add to the sauteed onion paste. Mix well and cook further for a few minutes.
  9. Add the turmeric powder and mix.
  10. At this stage, add the tomato puree and the remaining spice powders and salt to taste. Saute and cook covered on low to medium heat till the gravy starts thickening. Keep stirring occasionally to prevent the gravy from burning at the bottom.
  11. When the entire mixture has fairly thickened, and the tomato puree too has fully cooked, add the boiled mutter, the cubed paneer and some water to get a thick consistency.
  12. Bring to a boil and check the seasoning. Now, if required add the milk or cream and give a good stir till it reaches boiling point again.
  13. Switch off the heat and transfer to a serving bowl.
  14. Serve this delicious Mutter Paneer with some Pooris or Tavaa Parathas.

Muttar Paneer - easily one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this world M planning to make mutter paneer as one of my main course dish but m worried tat the green peas here which r naturally sweet will sweeten up the. Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

So that’s going to wrap this up with this special food mutter paneer (green peas and cottage cheese gravy vegetable) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!