Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, salmon sushi cake for halloween. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How do you make salmon temari sushi and decorate it for Halloween? Temari sushi is in the shape of a small ball, which is perfect for small bites. but in. Salmon sushi cake made by Chef Devaux This video will show you how to make a delicious salmon sushi cake. ingredients: - cooked and seasoned sushi rice.
Salmon Sushi Cake for Halloween is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Salmon Sushi Cake for Halloween is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have salmon sushi cake for halloween using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon Sushi Cake for Halloween:
- Get 360 ml For the sushi rice:
- Prepare 100 grams Smoked salmon slices
- Get 10 leaves Shiso leaves
- Make ready 1 sheet Nori seaweed
- Get 1 egg Thin omelet
And who said sushi has to be bite-sized? Since nigiri sushi is a layered mix of rice and seafood, why not make it into a giant-sized cake instead of a small serving. Smoked Salmon Sushi Salmon Sashimi Sushi Comida Salmon Caviar Seafood Recipes Cooking Recipes Sushi Cake Sushi Sushi Sushi Rolls. Salmon and Avocado Stack: Light and fresh, perfect for Spring!
Steps to make Salmon Sushi Cake for Halloween:
- Make sushi rice using sugar, salt, konbucha (salted kelp powder) and vinegar, or use ready-made sushi vinegar or sushi powder mix.
- Make a thin omelet and let cool. Remove stems of shiso leaves. Cut face parts out of nori seaweed and keep the scraps since they will be used for the filling.
- Line a cake tin with plastic wrap. Arrange the smoked salmon on the bottom of the pan, overlapping the slices. Put 5 of the shiso leaves on top of the salmon. Spread half of the sushi rice on top of the shiso leaves.
- Make another layer with the remaining shiso leaves and the thin omelet. Tear the leftover nori seaweed into pieces and sprinkle it on top. Spread the remaining sushi rice on top as the final layer.
- Cover with plastic wrap and press firmly with the bottom of a glass or with your hand. Cover with a plate and carefully invert.
- Remove the layer of plastic wrap and make the face cut out of nori seaweed.
- Cut it in slices, like a cake. The omelet didn't stick to the rice very well, so it might be good to spread a bit of mayonnaise on it in Step 4 to help it hold together.
- Since it is a kind of sushi, you could serve it with soy sauce, but since the salmon is already salty, you won't need much.
This sushi roll cake is perfect for any sushi lover! I've made sushi cakes before, but this time I wanted to take it a bit further and make a sushi roll cake!! The key to making a good sushi cake is having jet black frosting and perfectly sized candy "rice." Smoked Salmon Sushi Roll. It's authentic and absolutely perfect and a piece of cake to make. I subbed crab instead of salmon but will try salmon too!
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