Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bibi’s “everything soup”. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bibi’s “Everything Soup” is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bibi’s “Everything Soup” is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bibi’s “Everything Soup”:
- Take 1 large beefsteak tomato, ripe
- Take 1/4 onion
- Take 1 garlic clove
- Make ready 1 chipotle (optional, but it gives the soup a nice kick)
- Make ready to taste salt & pepper
- Make ready 12 oz tomato puree
- Make ready 2 qt water
- Prepare 1.5 tbsp chicken broth concentrate
- Make ready 7 oz elbow macaroni (or any other "soup" pasta)
- Prepare 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
- Make ready 10 oz shredded chicken meat
- Prepare 8-10 oz cubed mozzarella cheese
- Get 4 oz (8 tbsp) sour cream
- Get to taste lime juice
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Instructions to make Bibi’s “Everything Soup”:
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!
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