Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egyptian fattah (beef). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egyptian Fattah (Beef) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Egyptian Fattah (Beef) is something which I’ve loved my whole life.
Spiced boiled lamb/beef served over a bed of. Our fattah recipe is a modern Egyptian version of a dish that goes back to antiquity. It is traditionally served with lamb meat, but beef or chicken can be used.
To get started with this recipe, we have to prepare a few ingredients. You can have egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Fattah (Beef):
- Get 1 big onion cut into 4 pcs
- Take 4 pcs cardamon
- Make ready 1/2 kl of beef cubes
- Get 1 tsp Baharat
- Prepare 1 tsp salt and pepper
- Prepare For sauce
- Make ready 5 gloves of garlic crushed
- Get 1 tsp coriander powder
- Prepare 1 tsp vinegar
- Prepare 1/2 cup tomato paste
- Get 1 cup beef broth or stock from boiling beef
- Take 1 tsp salt and pepper
- Make ready For Rice
- Prepare 2 cup Egyptian calrose Rice
- Get 1 cup beef broth
- Take 1/4 tsp turmeric for rice coloring (optional)
- Get For bread
- Get 1 pita bread cut into cubes
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Steps to make Egyptian Fattah (Beef):
- For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
- For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
- For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
- For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
- How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse 1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
- Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
- For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice
One of Egypt's most prominent activists, Alaa Abdel Fattah, was released on bail on Monday ahead of his re-trial on charges of violating a protest law, triggering celebrations by dozens of supporters in the. Susi is a kind of Fattah, which means a bread dish mixed with something else. This Beef Rendang recipe is from a payroll lady at a company I used to work for. I still remember, so many years later, how we used to bond over food at the water. Like the rest of our species when asked about some individual whether a war criminal or a god.
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