Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pepped up green beans. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cook your green beans like you usually do, but stir in some of Delwood's sauce. Go easy to start with (about a table spoon or two) you can always add more later if you want more of a kick. Green beans should not show up in poop.
Pepped Up Green Beans is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pepped Up Green Beans is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pepped up green beans using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pepped Up Green Beans:
- Make ready 1 lb. fresh green beans, washed and trimmed
- Make ready 1/2 cup mayonnaise
- Make ready 1/2 cup grated parmesan cheese
- Take 1/2 tsp. paprika
- Make ready sprinkle of garlic powder
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Steps to make Pepped Up Green Beans:
- Preheat oven to 400 degrees. Place green beans on rimmed baking sheet and top evenly with mayo, parmesan cheese and seasonings.
- Bake in oven about 20 minutes or until green beans are soft.
- Enjoy!
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