Pork, Leek And Onion Soup
Pork, Leek And Onion Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork, leek and onion soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Potato Leek Soup Recipe - How to Make Vichyssoise. Crispy Pork with Noodles - Jamie at Home.

Pork, Leek And Onion Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pork, Leek And Onion Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork, leek and onion soup using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pork, Leek And Onion Soup:
  1. Make ready soup
  2. Take 8 oz boneless pork, diced into small cubes
  3. Take 1 leek
  4. Make ready 1/2 white onion, thinly sliced
  5. Make ready 1/2 tbsp olive oil, extra virgin
  6. Get 1/4 tsp sesame oil
  7. Make ready 1/3 tsp salt, divided
  8. Make ready 6 grinds of fresh black pepper or to taste
  9. Take 1/2 cup baby kale
  10. Get 1 clove garlic, minced
  11. Make ready 6 cup chicken broth
  12. Take soy sauce to add to finished servings
  13. Get 7 .1 ounce bag of udon noodles
  14. Take pinch fennel seeds
  15. Make ready 1/2 cup white wine

Once hot, add in diced leeks, onion, and garlic. Add the soup: Prepare the onion soup according to the instructions on the package. Watch out, though, because this pork roast recipe can be a significant source of sodium, since both mushroom soup and onion soup mix contain considerable amounts of this mineral. Onion Soup Pork Chops. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Pork, Leek And Onion Soup:
  1. Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
  2. In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
  3. In a large sauce pan heat olive oil over medium heat.
  4. Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
  5. Add in garlic and cook another minute.
  6. Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
  7. Cook for 4-5 minutes until pork shows no pink color.
  8. Add in sesame oil and fennel seed.
  9. Turn heat up to medium high and add in white wine.
  10. Cook for 4 minutes to cook out alcohol content.
  11. Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
  12. Cover and simmer for 20 minutes.
  13. Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
  14. You may add a splash or two of soy sauce to each serving.
  15. Recipe.by taylor68too.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock. I like to get those onions all golden and soft before adding in the leeks, shallots or garlic. Once all of those are in the pot and browning up, it's time for a little brown sugar and shot of vinegar.

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