Mushroom koftas in tomato gravy
Mushroom koftas in tomato gravy

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom koftas in tomato gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Remove and add paneer, corn flour, wheat flour and salt. Mix it with spinach and make dough. Flatten the dough and make small koftas.

Mushroom koftas in tomato gravy is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mushroom koftas in tomato gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mushroom koftas in tomato gravy using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom koftas in tomato gravy:
  1. Get 2 cups For kofta dough : Spinach (chopped)
  2. Get 1 Chopped garlic
  3. Get 1 tsp Chopped garlic
  4. Make ready 1 cup Paneer
  5. Make ready 1 tbsp Maida
  6. Get to taste Salt
  7. Get 2 tbsp Cornflour
  8. Take 1 tsp Chopped ginger -
  9. Get Filling of the kofta :
  10. Make ready Salt
  11. Get 1 tsp Chopped green chillies -
  12. Get 1 cup White button mushrooms (chopped) -
  13. Prepare 1 tsp Lemon juice -
  14. Prepare 1/2 tsp Garlic paste -
  15. Make ready 1/2 tsp Ginger paste -
  16. Get 2 Tomatoes (chopped)
  17. Prepare to taste Salt
  18. Make ready 1 tsp Honey -
  19. Take 1 tsp Jeera powder
  20. Prepare 1 tsp Red chilli powder
  21. Take 2 tbsp Fried cashew nuts paste
  22. Get 2 tbsp Refined oil (for frying) Tomato gravy : Ghee -
  23. Make ready 1 inch Cinnamon -
  24. Prepare 10 Black Peppercorns
  25. Prepare Water
  26. Prepare 1/4 tsp Cinnamon powder -
  27. Prepare 1 tsp Cream -

Now add cinnamon powder, cream and red chilli powder. stir well and add the koftas. Cook for some time and serve hot. Button mushroom in tomato gravy is a tangy and spicy mushroom dish made into a curry. The Indian vegetarian recipe is hugely popular among mushroom lovers.

Instructions to make Mushroom koftas in tomato gravy:
  1. For the filling, Fry chopped garlic in oil and add the spinach and saute. Add salt. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
  2. Now mix the filling ingrediemts together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas. Deep fry then koftas and keep aside.
  3. Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy.
  4. Then add water and keep boiling for 10 minutes. Strain the tomato gravy.Heat another kadhai with some more ghee. Add ginger garlic paste.
  5. Then add the strained tomato curry and stir. Then add the fried cashew nuts paste.Add jeera powder, salt and leave it to simmer.
  6. Add red chilli powder, cinnamon powder, little cream.finally add the koftas and serve.

For the tomato gravy, heat the oil in a saucepan and add the cumin and mustard seeds. When they start to pop, add the remaining ingredients. Add the paneer kofta into the tomato gravy and garnish with fresh cilantro. Depending on the quality of the tomatoes, you may need to add a pinch of sugar to balance out the flavors. Nilgiri Kofta Curry is a delicious recipe made with spinach and tomatoes.

So that is going to wrap it up with this exceptional food mushroom koftas in tomato gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!