Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chingudi prawn ghanta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chingudi prawn Ghanta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chingudi prawn Ghanta is something that I have loved my whole life. They’re fine and they look fantastic.
Please Like, Share, Subscribe & Encourage To Upload More Videos. Thanks. #Latasodiakitchen#chingudighanta#odiaghantatarkari chingudi ghanta, Odia ghanta tarkari, ghanta tarkari, vegitable ghanta. Malabar spinach (Poi), a green vegetable popular in India, Southeast Asia, China, Africa, is famous for its phytonutrients profile.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chingudi prawn ghanta using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chingudi prawn Ghanta:
- Make ready 250 gm Prawn
- Take 2 Tablespoon ginger garlic paste
- Make ready 1 Bay leaf
- Prepare 1 tsp Turmeric powder
- Take 1 1/2 tomato chopped
- Prepare 2 Onions chopped
- Make ready 1 inch Cinnamon stick
- Take 1 Teaspoon garam masala powder
- Prepare 1 tsp Chicken Masala powder
- Make ready as needed Water
- Get 1 Teaspoon red chilli powder
- Make ready 2 Red chillies (Sukha)
- Make ready 1 Teaspoon Zeera/cumin seeds (sabut)
- Prepare 1 Teaspoon Mustard seeds
- Take as needed Mustard oil
- Prepare to taste Salt
- Take Taken vegetables
- Take 250 gm Pumpkin
- Make ready 2 Brinjal
- Prepare 2 kaccha Kela/raw bananas (remove it's skin)
- Prepare 2 Potatoes (remove it's skin)
- Make ready Garnishing
- Get 2 onion slices
- Make ready 1 lemon
- Get 2 green chillies
- Get served
- Get 1 cup Steam Rice
Prawn Masala Curry Yummy Prawns Recipe By Granny Mastanamma. Dry Prawns Mustard Masala Chingudi Sukhua Beshar. Today we will prepare ' Poi nadi chingudi ghanta ' which is very popular in Odisha and can be served with steamed rice. Chingudi ( Prawn ) Poi ( Malabar Spinach ) Pumpkin Potato Brinjal Arum.
Instructions to make Chingudi prawn Ghanta:
- Wash prawn in water then add turmeric powder and salt to it and fry them in a kadhai by adding little oil to it. Fry in the same oil. When it is cooked then bring them out and turn off the gas.
- Now take a bowl add some haldi powder in it and add all chopped vegetables.
- Now take a pressure cooker add some water add little salt and pour all chopped vegetables to it and also add their raw ginger and garlic paste and green chillies, fryied Potato and fryied Prawn. Cook them by giving load. Wait for 1 whistle, then slow the gas knob to medium and wait for one more whistle. Then remove the pressure cooker from the gas.
- Now place a kadhai there on the gas and add oil to it and add mustard seeds, red chilli, Zeera, Bay leaf, Chinnamon stick. Fry them when the Mustard seeds starts cracking add chopped onions, tomatoes and add red chilli powder, chicken Masala, haldi power and cook them also add some salt to it.
- Now cover that masala with a lid and wait for 5 mins. Now add your boiled vegetables and prawn to it. Cook them for another 10 mins in slow flame. now add garam masala and coriander leaves. It's time to garnish them and serve with steam rice.
Chingudi ghanta recipes# arnna samparnna chingudi ghanta# prawn vegetable curry#. Dry Prawns Mustard Masala Chingudi Sukhua Beshar. Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish. Heat mustard oil in a pan add mustard seeds, cumin seeds, reduce the flame add prawns fry them for a minute, take. Thai Food - GIANT RIVER PRAWN CURRY Aoywaan Bangkok Seafood Thailand.
So that is going to wrap it up with this exceptional food chingudi prawn ghanta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
