Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage and slaw. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hearty brats and creamy, crunchy slaw are made fit for fall tailgating with the addition of crisp apples. We show you how to create this delicious sausage and winter slaw sub. Smoked Slaw: Remove the core from the cabbage and julienne.
Sausage and slaw is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sausage and slaw is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage and slaw using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and slaw:
- Prepare 2 pounds bulk sausage, I used Odems Tennessee Pride brand
- Get 2 pounds mixed coleslaw mixture
- Get 1-1/2 teaspoon red wine vinegar
- Take 1-1/2 teaspoon honey
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Prepare 1 tablespoons tomato paste
- Take to taste your favorite hot sauce, optional
When this is done DO NOT DRAIN the skillet. We will use the cabbage to absorb all the grease from your sausage. Divide sausages, slaw and mayonnaise between rolls. Shred the cabbage with a mandoline or V-slicer.
Instructions to make Sausage and slaw:
- Heat pan
- Add sausage and break it up.
- Add coleslaw mix. And mix it up good. Add salt. Cover on high heat 3 minutes.
- Remove lid stirring constantly till sausage is browning. Some liquid will start developing. Keep stirring 7 minutes.
- Add vinegar and honey. Stir. Add pepper. Stir turn heat down and cover simmer 20 minutes.
- Add tomato paste and mix
- When mixed cover let sit 15 minutes.
- Serve hope you enjoy!
The slaw is brilliant with slow-cooked pork, alongside ribs, chops or even piled onto burgers. Alternatives to this classic slaw would be to use fennel, apple and white cabbage with the same. In this episode of We Heart Food, we're showing you how to create this delicious sausage and winter slaw sandwich. A sausage sandwich with a difference - team bangers with a baguette, hot and sweet coleslaw and tangy mustard, from BBC Good Food. Italian Sausage With Celery Root Slaw.
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