Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cucumber raita. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cucumber Raita is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cucumber Raita is something that I have loved my entire life.
Explore this collection of our best dinner recipes for main dishes, sides and salads. Fast Ideas Our Ideas for Quick & Easy are wholesome, Almost Entirely Homemade. The second night we made pitas stuffed with cucumber raita leftover tandoori chicken and couscous.
To begin with this particular recipe, we have to first prepare a few components. You can have cucumber raita using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cucumber Raita:
- Make ready 250 gm curd
- Take 1 cucumber grated
- Make ready to taste salt
- Take 1/2 tsp black pepper Powder
- Take Pinch red chilli powder
- Make ready 1 tsp raita masala
Blot off moisture with paper towels. Toast cumin seeds for a few seconds in a small, heavy frying. Cucumber raita: Greek yogurt is mixed with cumin, peeled and grated cucumber, and fresh mint. Mint raita: Packed mint leaves are blended with a green chili until finely chopped.
Steps to make Cucumber Raita:
- In a bowl add curd and whisk very well.
- Now add salt, black pepper Powder,red chilli powder and Raita masala.mix it.
- Now add cucumber and mix again
- Raita is ready to serve.
- Serve with roti and sabzi.
They're mixed with yogurt, salt to taste, and a sprinkle of sugar. Boondi raita: Boondi are little balls of fried chickpea flour. They're mixed with the yogurt with. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao.
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