Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, autumn sausage roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Find sausage roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. We've put together a few of our favourite autumnal sausage dishes you can easily rustle up as the weather gets colder!
Autumn Sausage Roll is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Autumn Sausage Roll is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have autumn sausage roll using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Sausage Roll:
- Prepare 1 lb apple cinnamon pork sausage
- Make ready 1 med. onion
- Make ready 3 eggs
- Take 1 tbs brown sugar
- Take Salt & pepper
- Take Crust:
- Get 2 cups flour
- Prepare 1 stick butter
- Get 3-4 tbs ice water
I adore sausage rolls, especially pork sausage rolls. But living in the US, if I want sausage rolls, I For these easy sausage rolls, I'll be using apricot and pork sausages, and a blood orange and chili. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
Instructions to make Autumn Sausage Roll:
- Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins)
- Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer.
- Mix sausage, onions, 2 eggs, salt and pepper.
- Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices.
- Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs)
- Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs.
- Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown.
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